Basil
Fresh, aromatic basil with vibrant green leaves perfect for Mediterranean cuisine and Italian dishes
Key Characteristics:
• Sweet, peppery flavor
• Bright green leaves
• High in antioxidants
Common Uses:
Pestos,salads,pasta dishes, tomato-based recipes
Common Uses: Year-round
Rosemary
Premium rosemary with intense flavor and fragrant pine-like aroma
Key Characteristics:
• Woody, evergreen aroma
• Rich in nutrients
• Long-lasting freshness
Common Uses:
Roasted meats, potatoes, bread, marinades
Common Uses: Year-round
Sage
High-quality sage with distinctive earthy aroma and velvety leaves
Key Characteristics:
• Earthy, slightly peppery
• Silver-green leaves
• Robust flavour
Common Uses:
Poultry dishes, stuffing butter sauces
Common Uses: Year-round
Tarragon
Delicate tarragon with subtle anise notes and aromatic profile
Key Characteristics:
• Mild licorice flavour
• Delicate leaves
• Versatile herb
Common Uses:
French cuisine, chicken, fish, sauces, vinegars
Common Uses: Year-round
Thyme
Robust thyme for culinary excellence with earthy, minty undertones
Key Characteristics:
• Woody, evergreen aroma
• Rich in nutrients
• Long-lasting freshness
Common Uses:
Roasted meats, potatoes, bread, marinades
Common Uses: Year-round
Mint
Refreshing mint with cooling properties and vibrant green color
Key Characteristics:
• Earthy, slightly peppery
• Silver-green leaves
• Robust flavour
Common Uses:
Poultry dishes, stuffing butter sauces
Common Uses: Year-round