Ngong, Kajiado North, Kenya
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Kenya’s Premier Herb Farm

Exporting high-quality basil, rosemary, sage, tarragon, thyme & mint to global markets

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Why Zuri Prime Farms

We practice regenerative farming, using methods that protect and enrich the soil, conserve resources, and minimize environmental impact. Everything we grow and harvest is non-GMO and tended to with the utmost care and respect—for our land, our people, and our community.

Sustainable & Responsible

Regenerative farming practices that protect and enrich the soil, conserve resources, and minimize environmental impact.

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Kenyan Provenance

Proudly located in Kajiado County, blending modern greenhouse production with open-field farming excellence.

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Export-Ready Reliability

GLOBALG.A.P. certified with full traceability from farm to market, meeting the highest global standards.

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About us

Zuri Prime Farms is a Kenyan agribusiness located in Kajiado County, approximately 45 minutes from Nairobi. We grow high-quality herbs for export to global markets.

Quality Standards

  • Non-GMO

    100% natural, carefully tended herbs

  • Fresh & Consistent

    Weekly harvests ensure peak freshness

  • Full Traceability

    From seed to harvest to export

  • Global Standards

    Meeting EU, UK, US & ME requirements

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Our Products

We produce over 2,000 kg of high-quality herbs every week, serving markets across EU, UK, US, and Middle East

Basil
Fresh, aromatic basil with vibrant green leaves
Rosemary
Premium rosemary with intense flavor
Sage
High-quality sage with distinctive aroma
Taraggon
Delicate tarragon with subtle anise notes
Thyme
Robust thyme for culinary excellence
Mint
Refreshing mint with cooling properties

our loving customers

Alex Parkinson

Managing Director, Savespace

I was amazed at the quality of Chamer. I’m good to go. Thank You! I don’t know what else to say.

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Far far away, behind the word mountains, far from the countries Vokalia and

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